Thank you to EVERYONE who participated in this giveaway! It was soo fun reading all your favorite Labor Day food and recipes!!!
Winners are chosen at random and they are:
- HeleneB1 â hbole*****1@gmail.com
- carolinabelle â caro*****3@gmail.com
- AudreyM1 – audr*****1@gmail.com
I will send you an email shortly!!
Can’t believe it’s already the end of summer! The good thing is Labor Day is just around the corner and I’ve decided to do a fun giveaway to celebrate the national holiday with you guys and make it more exciting this year!
I’m giving away FREE $100 gift card to THREE winners! Can’t wait to see who wins!
Giveaway Details:
I am Giving Away FREE $100 Gift Cards (Amazon or Target)Â to three of you to help you prep for Labor Day picnic, barbeque, or whatever you guys plan to do! 🥳 Entering is easy:
How to Enter:
- Download my FreeStuffFinder App on either iOS or Android
- Create an account and add a profile pic
- Leave a comment under this post with:
- What’s your favorite cookout food? (include a recipe if you want 😄)
This giveaway ends on 9/4/2022 at 11:59pm PST. Winners will be randomly selected and announced on my app on Monday, 9/5. Good Luck! ❤️
BONUS Points:
For Bonus Points: Join me on Telegram :
- Download the Telegram App on your Smartphone
From App Store or click here
From Google Play or click here - Once youâve set up the app youâre all ready to join my channel and get notifications of the hottest deals! Join here â Tina FSF Deals
- Say Hi under any of my Telegram posts
Giveaway #2: IG Story Giveaway
Quick reminder that we run a new Giveaway every week on IG Stories. New Giveaway starts on Sunday of each week and winner announced on IG Stories. Just tag a friend on any post on my main Instagram to enter.
Reminder to check my IG stories regularly for various prizes each week.
What would you love to win? Let me know in the comments below. I need ideas. If there are other fun prizes you would like to win, let me know.
To Enter:
- Follow my main Instagram account at @FreeStuffFinderÂ
- Tag a friend on any IG Posts between Sunday and Saturday
- Winner Announced every Sunday on IG Stories
- Keep an eye out in my IG Stories for new Giveaways 🕺
Giveaway #3: Community $50 Gift Card Giveaway
Did you know? You can enter to win a Free $50 in Gift Cards every week from the FSF App? Simply go to the Community tab in the app, and post pictures of your haul or pictures of deals youâve found, or engage with others in the community.
I love seeing what deals you guys did! Please snap a pic and post it in the Community section!
This is a weekly Giveaway that ends on Sunday of each week. Winner announced on Monday. The Current Round of Giveaways ends on Sunday, September 4th!
Smoked Beef Brisket
The best part about this recipe is that itâs such a simple recipe newbieâs can totally follow it..
– Surprisingly, this simple homemade Taco Seasoning perfectly blends with the tenderness of the meat.
Mix the dry rub in advance. If you have your homemade rub to really tweak the flavor, try making a batch in advance. This will save you time in mixing the dry ingredients.
Give it a little trim. If bought a brisket with excessive fat, you can trim that part away but I suggest leaving about Âź inch of fat in just so it doesnât dry out easily. The excess fat may not render at all so it just prolongs the cooking time.
Fat side up. This is just a personal preference since Iâm used to doing this. However, you can actually smoke your brisket fat side down. This is great especially when you have a lot of heat coming from below.
Important PartâŚ
How long does it take to smoke a brisket?
Because this beef cut is dense, it normally takes about 1.5 hours per pound of beef brisket at 225 F. This may vary depending on the environment, how often you open the lid, and the thickness of the meat.
Youâll know that your beef brisket is done once it hits 195 F in internal temperature. However, I suggest removing it from heat just before it hits that temperature. The meat continuous to cook for about 10 Degrees more even after taking it out of the smoker. You donât want to overcook your brisket right? Hereâs a simple doneness guide for your beefy dish.
There is a point where the internal temperature hits a wall, this is called âThe Stallâ, and trust me itâs super frustrating! At this point, I wrap my brisket in foil or butcherâs paper and place a bit of liquid inside (beer, cider, or juice). This will get the temperature rising!
Properly rest. Youâre going to want to rest it for a bit, around 20 minutes. This is to let the juices seep back into the meat so that when you finally slice it, it stays moist.
I love cheese enchiladas and refried beans
To hot out for mexican at least in the south but a great christmas meal for sure
Itâs hot in Phoenix too! It doesnât stop me! Lol
Elite Grilled corn đ˝ đ đ
Ingredients
Vegetable oil, for brushing
1 teaspoon chile powder
½ teaspoon cayenne powder
8 ears of corn, husked
Âź cup mayonnaise or unsalted butter
½ cup crumbled cotija cheese, Parmesan, or ricotta salata
1 lime, cut into 8 wedges
Special Equipment
Pastry brush
Preparation
Build a medium-hot fire in a charcoal grill or heat a gas grill to high. Brush grill grate with oil. Combine chile powder and cayenne in a small bowl.
Grill corn, turning occasionally with tongs, until cooked through and lightly charred, about 10 minutes. Remove from grill and immediately brush each ear with 1½ tsp. mayonnaise. Sprinkle each with 1 Tbsp. cheese and a pinch of chile powder mixture. Squeeze 1 lime wedge over each ear and serve.
Mmm good smoked ribs and deviled eggs and some grilled corn *cue the corn song*
Love!
All the delicious dips
Pasta salad!
Of course, this is a must for any BBQ
My favorite cookout food is cheesy bacon garlic bread, you buy a loaf of fresh baked sour dough from vons you can use French too slice in half Down the middle, in a small bowl add a cup of mayo 1/2 cup of parmigiana and a tablespoon of Italian seasoning mix well , take a cube of softened butter spread thin layer on both halves of bread , take mayo mixture and spread half on each half of bread , make homemade bacon bits , chop green onions and shred cheddar cheese cover both halves in cheese and sprinkle with bacon bits and green onions put on a baking sheet stick in oven on 450 for about 5 minutes or until cheese is melted and bubbly take out let cool and slice , I won best side dish in our hometown 4th of July cookout with this recipe and everytime my family attends a function they beg us to bring the âgood breadâ hope yâall enjoy it and have a great Memorial Day weekend
Steak baked potatoes and baked beans throw some corn and we out
Typical American BBQ meal. Gotta add in a pasta salad to be complete đđđđ
Greek Spaghetti itâs a must try cooked my way
Grilled hamburgersâŚ. Yum!!
Ok yea, hamburgers are fine but prepared burgers adding in taco seasoning to create a âtaco Burgerâ or possibly adding BBQ sauce with Swiss Cheese and mushrooms take burgers to another level đ