Meet Starbucks‘ newest beverage line, Oleato Beverages! Starbucks coffee is paired with Partanna extra virgin olive oil in these new drinks and these are available now in select cities. Starting off with Starbucks Reserve locations in Chicago, Seattle, and New York which launched the Starbucks Oleato Beverages last March 23rd.
Also, the new Reserve locations in the Empire State Building, SoDo Seattle, Greenwich Lane in NYC, and the original Starbucks in Seattle’s Pike Place Market have started offering these drinks. Additionally, these Oleato drinks are now available in select Starbucks stores at Seattle and Los Angeles too.
You can also purchase the Partanna extra virgin olive oil at stores and Starbucks Reserve locations where Oleato beverages are sold. Lastly, Starbucks stated that these Oleato beverages will be available in Japan, Middle Eastern, and U.K. markets later this year.
The Oleato line will include three beverage options available in Starbucks stores, including espresso, caffe latte, and cold brew. The drinks are described as “velvety smooth and deliciously lush” by Starbucks.
Take a look at the new Starbucks Reserve Oleato Beverages…
- Starbucks Oleato Caffè Latte – Starbucks Blonde Espresso Roast infused with Partanna extra virgin olive oil and steamed with oatmilk.
- Starbucks Oleato Iced Shaken Espresso – Starbucks coffee sweetened with notes of hazelnut, rich espresso, and oatmilk infused with Partanna extra virgin olive oil.
- Starbucks Oleato Golden Foam Cold Brew – Cold brew Starbucks coffee with a Partanna extra virgin olive oil infused cold foam.
Can’t wait.. Illinois
I got an invite to the tasting event at the New York Empire State Building Reserve Event! I looked on eventbrite and this event ranges from 50 to 120 depending on the experience, so excited to try this new drink!
That’s awesome, Helen! Let me know what you end up thinking of it!
Interesting
I’m going to give it a try. Sounds good
Tats awesome. Thanks for sharing
You’re welcome! Glad you like it!
This sounds so good!
Woah nice
Can’t wait